9 | Cha Shao Pao


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Preparation
Ingredient

Gyoza Shrimp

Gyoza Shrimp is a crescent shaped dumpling filled with shrimps, vegetables and Chinese mushrooms

Gyoza Vegetarian

Gyoza Vegetarian is a crescent shaped dumpling filled with white radish, potato and Chinese mushrooms

Har Kau

Har Kau is a dumpling with shrimp, pork and bamboo shoots in a translucent white pastry

Hsiao Long Pao

Hsiao Long Pao is a parcel of dough filled with pork, paksoy and ginger

Lotus Leaf Wrap

Chan Chu Kai is a parcel of glutinous rice filled with chicken, shrimps and Chinese mushrooms wrapped in lotus leaves

Pancake Bun

Duck Bun is a pancake shaped fluffy white Chinese bun

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