Deep-Fry producten

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Beef Samosa

Ka Li Kok is a small Samosa triangle filled with beef and vegetables in a mild curry flavour

Canton Roll

Chun Khun is a traditional Chinese spring roll filled with pork, shrimps and vegetables

Chicken Roll

Kai Khun is a crunchy spring roll filled with chicken and vegetable

Chicken Samosa

Tim Sun Kok is a triangle of chicken and vegetables in sweet and sour sauce with a touch of pineapple

Chicken Won Ton

Kai Won Ton is the chicken variation of the traditional won ton

Crab Cake

Hai Beng is a crunchy disc shaped snack made of crabsticks, fish and vegetables

Crispy Beef Dumpling

Niu Jou Chia is a dumpling with beef, water chestnut and vegetables in a crunchy dough

Crispy Prawn Ball

Cha Ha Yun is a crispy round shaped Dim Sum filled with pork, shrimps and vegetables

Curry Bag

Ka Li Guo is a money bag shaped dumpling filled with chicken and vegetables iwith curry spices and a touch of coconut

Custard Bun

Lai Wong Pao is a slighty sweet bun with a filling of eggyolk custard

Dim Sum Delight

Dim Sum Delight is a luxurious selection of three Dim Sum for deep frying

Dim Sum Party

Dim Sum Party is a wide selection of five different Dim Sum for deep frying and also suitable for oven

Duck Roll

Ngap Khun is a crispy spring roll, filled with duck and vegetables in Hoi-Sin sauce

Fry Shao Mai

Cha Shao Mai is an adjusted version of Shao Mai, with just meat and made suitable for deep frying

Golden Crescent

Cha Fun Kuo is a crescent shaped dumpling with pork, shirmps and vegetables in a crispy dough

Golden Selection

Golden Selection is a luxurious selection of three Dim Sum for deep frying

Gyoza Chicken

Gyoza Chicken is a crescent shaped dumpling filled with chicken, corn and vegetables

Gyoza Duck

Gyoza Duck is a crescent shaped dumpling filled with duck and vegetables

Gyoza Pork

Gyoza Pork is a crescent shaped dumpling filled with pork and cabbage

Gyoza Shrimp

Gyoza Shrimp is a crescent shaped dumpling filled with shrimps, vegetables and Chinese mushrooms

Gyoza Vegetable

Gyoza Vegetarian is a crescent shaped dumpling filled with white radish, potato and Chinese mushrooms

Pangsit

Pangsit is a small crispy scrumptious parcel with pork and shrimps

Phoenix Tail

Fong Me is a Dim Sum with a filling of chicken, shrimps and vegetables covered with sesame surrounding a shrimp tail

Potstickers

Potsticker is a crescent shaped dumpling filled with pork, paksoy and ginger

Poultry Mix

Poultry Mix is a selection of Dim Sum based on chicken or duck for deep frying and oven

Royal Selection

Royal Selection is a unique selection of four Dim Sum for deep frying and oven

Shrimp Roll

Ha Chun Khun is a crispy spring roll with a filling of shrimps, fish and vegetable

Spicy Chicken Ball

Chi Ma Kai is a crispy round shaped Dim Sum filled with chicken and a little touch of chili

Spicy Roll

Vegetarian mini Spring rolls filled with vegetables with Szechuan spices

Sui Kau

Sui Kau is a dumpling filled with pork, shrimps and bamboo shoots wrapped in a pastry

Superfire Bag

Lung Chu is a spicy pouch filled with pork and vegetables

Sweet Sesame Ball

Chin toi is a ball of glutinous rice and sesame seeds with a sweet red bean paste filling

Szechuan Roll

Szechuan Roll is a spicy mini springrolls filled with pork and vegetables

Vegetarian Roll

So Khun is a spring roll filled with various kinds of vegetables and Chinese vermicelli wrapped in paper thin pastry

Won Ton

Won Ton is a dumpling filled with a mix of pork, prawn and Chinese mushroom folded in a paper thin pastry

Yin Yang Ball

Ham Shui Kok has a crispy rice dough and is filled with pork, shrimps and Chinese mushrooms