6 | HLP



Treasure Dim Sum Ltd conforms to the highest standards of quality and hygiene. Our company undergoes annual inspection and testing by IsaCert and holds both the HACCP (Hazard analysis and critical control points) BRC (British Retail Consortium) certificates. The BRC Global Standards are a leading global safety and quality certification programme, used throughout the world. The BRC Global Standards are widely used by suppliers and global retailers.


They facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. They also help provide protection to the consumer. The HACCP (Hazard analysis and critical control points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realised. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.