9 | Cha Shao Pao


Gyoza Mix



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Gyoza Mix | 饺子平

Deep-frySteamPan-fry

Description

A variety of four different kinds of Gyoza's in one packaging. Gyoza has been a very popular dumpling in Asia for ages and recently a well known product in Europe.

 

Ingredients

Gyoza Pork | Pork and vegetables
Gyoza Chicken | Chicken, corn and vegetables
Gyoza Vegetarian | Spinach, onion and other vegetables
Gyoza Shrimp | Shrimp, vegetables and Chinese mushrooms

 

Weight

Gyoza Pork | 30 gram
Gyoza Chicken | 30 gram
Gyoza Vegetarian | 18 gram
Gyoza Shrimp | 30 gram

 

Preparation

Steam for about 10 minutes above boiling water
Deep-fry for 5 minutes in oil at 175ºC
Pan-fry for about 1 minute with a teaspoon of oil after steaming

Serving suggestions

Traditionally this dumpling should be served with a special mixture of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour. More serving suggestions



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