9 | Cha Shao Pao


Chicken Samosa



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Tim Sun Kok | 甜酸角

Deep-fry

Description

This crispy triangle is based on the famous Chinese sweet and sour dish, Ku Lu Kai. The crunchy pastry is filled with chicken and vegetables in sweet and sour sauce and finished with pineapple.

 

Ingredients

Chicken, vegetables and pineapple

 

Weight

18 gram

 

Preparation

Deep-fry for about 5 minutes in oil at 175ºC

 

Serving suggestions

Serve the triangle with some of our delicious Sweet & Sour dip. If you prefer this snack more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions



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