BBQ Pork Bun

Description

This fluffly bun is filled with roasted pork (Cha Shao) mixed with Chinese barbeque sauce. The texture of the dough of this Dim Sum is slightly dense but fine and soft.

Ingredients

Pork and vegetables

Weight

50 gram

Preparation

Steam about 10 minutes above boiling water

Serving suggestions

A new trend in China is to pan-fry the bun after steaming, with a little bit of oil for just a minute. More serving suggestions

NOTE: The parchment paper underneath is not for consumption

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