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SERVING TIPS
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Versatile
Our Dim Sum can be prepared using a variety of cooking methods, and can be served in a variety of ways. This Chinese delicacy can be served as an appetiser, starter, main course, side dish, or as a savoury accompaniment to drinks. Dim Sum is decorative and with relatively little effort makes a visually appealing dish. Here are some serving tips:
- Appertiser (amuse bouche)
- Starter
- Side dish
- Main course
- Savoury accompaniment
- Gyoza pancake
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