Shanghai Pao

Description

This fluffly bun is filled with pork and paksoy with fresh and sharp notes of ginger. The texture of the dough of this Dim Sum is slightly dense but fine and soft.

Ingredients

Pork, paksoy and ginger

Weight

50 gram

Preparation

Steam about 10 minutes above boiling water

Serving suggestions

A new trend in China is to pan-fry the bun after steaming, with a little bit of oil for just a minute. More serving suggestions

NOTE: The parchment paper underneath is not for consumption

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