9 | Cha Shao Pao

Hsiao Long Pao

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Shanghai Dumpling | 小龙包



The filling of paksoy and ginger characterize the flavour of its origin, Shanghai. Traditionally this dumpling is steamed in a small bamboo basket, hence the name Hsiao Long Pao (literally: little steamed basket bun)


Pork, paksoy and ginger


18 gram


Steam for about 10 minutes above boiling water.


Serving suggestions

Traditionally this dumpling should be served with a special mixture of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour.  More serving suggestions

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