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Hsiao Long Pao
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Shanghai Dumpling | 小龙包
![Steam Steam](/images/steam.jpg)
Description
The filling of paksoy and ginger characterize the flavour of its origin, Shanghai. Traditionally this dumpling is steamed in a small bamboo basket, hence the name Hsiao Long Pao (literally: little steamed basket bun)
Ingredients
Pork, paksoy and ginger
Weight
18 gram
Preparation
Steam for about 10 minutes above boiling water.
Serving suggestions
Traditionally this dumpling should be served with a special mixture of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour. More serving suggestions