Shao Mai
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Hong Kong Dumpling | 烧卖
Description
Shao Mai is one of the oldest Dim Sum. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingredients
Pork, shrimps and Chinese mushrooms topped with chili
Weight
18 gram
Preparation
Steam about 10 minutes above boiling water
Serving suggestions
Try the Shao Mai with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions
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How It's Made
The Art of Creation
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