Beef Shao Mai

Description

This Dim Sum is a variation of the traditional Shao Mai. The beef is surrounded by a paper thin dough. The vegetables gives this dumpling a delicious bite, while the beef keeps it tender and juicy. 

Ingredients

Beef and vegetables topped with green peas

Weight

18 gram

Preparation

Steam about 10 minutes above boiling water.

Serving suggestions

Try the Beef Shao Mai with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions

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