9 | Cha Shao Pao

Beef Shao Mai

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Niu Jou Mai | 牛肉卖



This Dim Sum is a variation of the traditional Shao Mai. The beef is surrounded by a paper thin dough. The vegetables gives this dumpling a delicious bite, while the beef keeps it tender and juicy. 


Beef and vegetables topped with green peas


18 gram


Steam about 10 minutes above boiling water.

Serving suggestions

Try the Beef Shao Mai with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions

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