9 | Cha Shao Pao

Fry Shao Mai

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Cha Shao Mai | 炸烧卖



This is a crunchy and very tasty version of one of the oldest Dim Sum, Shao Mai. The pastry and filling has been adjusted to be more suitable for deep frying.


Pork, vegetables and topped with green peas


20 gram


Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions

Try the Cha Shao Mai with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions

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