Fry Shao Mai
Return to the product summary.
Cha Shao Mai | 炸烧卖
Description
This is a crunchy and very tasty version of one of the oldest Dim Sum, Shao Mai. The pastry and filling has been adjusted to be more suitable for deep frying.
Ingredients
Pork, vegetables and topped with green peas
Weight
20 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
Try the Cha Shao Mai with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions
A Spiritual Road
How It's Made
The Art of Creation
Copyright 2024 Treasure Dim Sum