Dim Sum Party
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Dim Sum Party
Description
Five different Dim Sum in one package is a party. These ovenable Dim Sum mainly contains pork. The Chi Ma Kai filled with chicken is slightly spicy, while the Lung Chu contains a bit more chili. Al others are very easy accessible if eating meat.
Ingredients
|
Cha Shao Mai |
| Pork and vegetables |
|
Chi Ma Kai |
| Chicken, water chestnut and vegetables |
|
Cha Won Ton |
| Pork, shrimps and Chinese mushrooms |
|
Lung Chu |
| Pork and vegetables |
|
Hsiao Long Pao |
| Pork, vegetables and ginger |
Weight
|
Cha Shao Mai |
| 18 gram |
|
Chi Ma Kai |
| 18 gram |
|
Cha Won Ton |
| 18 gram |
|
Lung Chu |
| 18 gram |
|
Hsiao Long Pao |
| 18 gram |
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Bake in oven for about 15-18 minutes at 190 ºC - 220 ºC
Serving suggestions
Serve these Dim Sum with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions
