9 | Cha Shao Pao

Spicy Roll

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Ma La Khun | 麻辣卷


Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. This Szechuan spiced mini Spring roll is filled with various kinds of vegetables rolled in a crunchy dough.

Chinese mushrooms, carrot, cabbage and other vegetables.

15 gram

Deep-fry for about 3 minutes in oil at 175ºC

Serving suggestions
Serve these Spring rolls with our delicious Sweet & Sour dip. If you prefer this Spicy roll even more spicy, add some Dim Sum Chef Chili dip to it. For more serving suggestions, see serving tips.

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