Royal Selection
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Assortiment E
Description
With these four types of Dim Sum all tastes are catered. Vegetarian spicy spring rolls, Ma La Khun, pork and shrimp filled crispy balls, Ham Shui Kok, Samosa triangles with curry beef and the slightly spicy chicken of the Chi Ma Kai are all part of this exceptional selection.
Ingredients
| Ma La Khun | | Different kinds of vegetables |
| Ham Shui Kok |
| Pork, shrimps and Chinese mushrooms |
| Ka Li Kok | | Beef and vegetables |
| Chi Ma Kai | | Chicken and vegetables |
Weight
| Ma La Khun | | 10 gram |
| Ham Shui Kok |
| 18 gram |
| Ka Li Kok | | 10 gram |
| Chi Ma Kai | | 18 gram |
Preperation
Deep-fry for about 5 minutes in oil at 175ºC
Bake in oven for about 15-18 minutes at 190 ºC - 220 ºC
Serving suggestions
Serve these Dim Sum with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions
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