9 | Cha Shao Pao

Royal Selection

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Assortiment E



With these four types of Dim Sum all tastes are catered. Vegetarian spicy spring rolls, Ma La Khun, pork and shrimp filled crispy balls, Ham Shui Kok, Samosa triangles with curry beef and the slightly spicy chicken of the Chi Ma Kai are all part of this exceptional selection.



Ma La Khun    | Different kinds of vegetables
Ham Shui Kok
| Pork, shrimps and Chinese mushrooms
Ka Li Kok       | Beef and vegetables
Chi Ma Kai     | Chicken and vegetables



Ma La Khun    | 10 gram
Ham Shui Kok
| 18 gram
Ka Li Kok       | 10 gram
Chi Ma Kai     | 18 gram



Deep-fry for about 5 minutes in oil at 175ºC
Bake in oven for about 15-18 minutes at 190 ºC - 220 ºC


Serving suggestions

Serve these Dim Sum with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions

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