Vegetarian Roll

Description

Vegetarian spring roll filled with many kinds of vegetables, Chinese mushrooms and Chinese rice vermicelli, rolled in a paper thin crispy dough.

Ingredients

Chinese mushrooms, rice vermicelli and vegetables

Weight

18 gram

Preparation

Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions

Serve this spring roll with our delicious Sweet & Sour dip. If you prefer this roll more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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