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Vegetarian Roll
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So Khun | 素卷
![Deep-fry Deep-fry](/images/deep-fry.jpg)
Description
Vegetarian spring roll filled with many kinds of vegetables, Chinese mushrooms and Chinese rice vermicelli, rolled in a paper thin crispy dough.
Ingredients
Chinese mushrooms, rice vermicelli and vegetables
Weight
18 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
Serve this spring roll with our delicious Sweet & Sour dip. If you prefer this roll more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions