9 | Cha Shao Pao

Golden Crescent

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Cha Fun Kuo | 炸粉果


The Dim Sum finds its origin in Chao Zhou in the eastern part of Canton. Traditionally it is a steamed Dim Sum, but outside the region often eaten deep-fried in other places in Canton. This crescent shaped dumpling with pork, shrimps and vegetables is covered in a crispy dough.


Pork, shrimps and vegetables

18 gram

Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions
Serve crescent shaped dumpling with our delicious Sweet & Sour dip. If you prefer this more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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