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Assortiment B
Description
These three Dim Sum are distinguish from each other not only by appearance, but also by filling and dough. The Ka Li Kok is a curry triangle with beef in a crispy thin pastry, while the Cha Fun Kuo is a crescent shaped dumpling filled with pork and shrimps in a flour pastry. The Fong Me symbolizes the tail of a phoenix, with a filling of prawns and chicken covered with breadcrumbs and sesame seeds.
Ingredients
| Ka Li Kok | | Beef and vegetables |
| Cha Fun Kuo | | Pork, shrimps and vegetables |
| Fong Me | | Chicken, shrimps and vegetables |
Weight
| Ka Li Kok | | 10 gram |
| Cha Fun Kuo | | 18 gram |
| Fong Me | | 18 gram |
Preparation
Deep-fry for about 4-6 minutes in oil at 175ºC
Serving suggestions
Serve these Dim Sum with our delicious Sweet & Sour dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumplings. More serving suggestions
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How It's Made
The Art of Creation
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