Duck Roll
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Ngap Khun | 鴨卷
Description
The Duck roll is a spring roll based on the Peking duck dish. The filling of duck and vegetables with Hoi-Sin sauce combines perfectly with the crispiness of the spring roll dough.
Ingredients
Duck and vegetables
Weight
18 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
Serve this spring roll on a lettuce leaf with extra Dim Sum Chef Hoi-Sin dip and some cucumber strips. More serving suggestions
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How It's Made
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