9 | Cha Shao Pao

Chicken Samosa

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Tim Sun Kok | 甜酸角



This crispy triangle is based on the famous Chinese sweet and sour dish, Ku Lu Kai. The crunchy pastry is filled with chicken and vegetables in sweet and sour sauce and finished with pineapple.



Chicken, vegetables and pineapple



18 gram



Deep-fry for about 5 minutes in oil at 175ºC


Serving suggestions

Serve the triangle with some of our delicious Sweet & Sour dip. If you prefer this snack more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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