9 | Cha Shao Pao

Canton Roll

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Chun Khun | 春卷


Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. The filling and ovale shaped spring roll is a typical Cantonese style spring roll.

Pork, shrimps, Chinese mushrooms and vegetables.

40 gram

Deep-fry for about 6 minutes in oil at 175ºC

Serving suggestions
Serve these Spring rolls with our delicious Sweet & Sour dip. If you prefer this spring roll spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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