9 | Cha Shao Pao

Shrimp Roll

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Ha Chun Khun | 虾春卷


Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. The Shrimp spring roll is an alternative for the Canton roll, filled with shrimps and fish instead of pork.

Shrimp, fish and vegetables

40 gram

Deep-fry for about 6 minutes in oil at 175ºC

Serving suggestions
Serve these spring rolls with our delicious Sweet & Sour dip. If you prefer this spring roll spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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