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Crispy Prawn Ball
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Cha Ha Yun | 炸虾丸
![Deep-fry Deep-fry](/images/deep-fry.jpg)
Description
This crispy ball of bread crumbs contains a juicy filling of pork and shrimps. Instead of bread crumbs, noodles or rice are also used to create the crispiness.
Ingredients
Pork, shrimps and vegetables
Weight
18 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
Serve this crispy dumpling with our delicious Sweet & Sour dip. If you prefer this more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions