Crispy Prawn Ball

Cha Ha Yun | 炸虾丸

Description
This crispy ball of bread crumbs contains a juicy filling of pork and shrimps. Instead of bread crumbs, noodles or rice are also used to create the crispiness.

Ingredients
Pork, shrimps and vegetables

Weight
18 gram

Preparation
Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions
Serve this crispy dumpling with our delicious Sweet & Sour dip. If you prefer this more spicy, add some Dim Sum Chef Chili dip to it. More serving suggestions

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