9 | Cha Shao Pao

Crab Cake

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Hai Beng | 蟹饼


Hai Beng is made of a mixture of Itoyori crabsticks, fish, potato and vegetables. It's coated in Japanese breadcrumbs for a nice crunch. This disc shaped bite is the perfect size for any luxurious assortment of snacks.

Itoyori crabsticks, fish and vegetables

20 gram

Deep-fry for about 6 minutes in oil at 175ºC

Serving suggestions
Serve the crab cake immediately after deep frying. Place it together with other deep fried snacks to make a nice assortment of different snacks to enjoy. More serving suggestions

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