Chicken Won Ton

Description

Won Ton is one of the most popular Dim Sum in Hong Kong. It is better known in the dish Won Ton (noodle) Soup, where the Won Ton is boiled. This variation is made of chicken.

Ingredients

Chicken, Chinese mushrooms and vegetables

Weight

15 gram

Preparation

Cook for about 10 minutes in boiling water.

Deep-fry about 5 minutes in oil at 175ºC

Serving suggestions

Deep fry for a nice crunchy bite. Another popular way of preperation is to cook this dumpling in a broth and add some noodles and vegetables to it for a nice meall. More serving suggestions

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