Won Ton
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Won Ton | 雲吞
Description
Won Ton is one of the most popular Dim Sum in Hong Kong. It is better known in the dish Won Ton (noodle) Soup, where the Won Ton is boiled.
Ingredients
Pork, shrimps and Chinese mushrooms
Weight
15 gram
Preparation
Cook for about 10 minutes in boiling water.
Deep-fry about 5 minutes in oil at 175ºC
Serving suggestions
Deep fry for a nice crunchy bite. Another popular way of preperation is to cook this dumpling in a broth and add some noodles and vegetables to it for a nice meall. More serving suggestions
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How It's Made
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