9 | Cha Shao Pao

Won Ton

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Won Ton | 雲吞



Won Ton is one of the most popular Dim Sum in Hong Kong. It is better known in the dish Won Ton (noodle) Soup, where the Won Ton is boiled.


Pork, shrimps and Chinese mushrooms


15 gram


Cook for about 10 minutes in boiling water.

Deep-fry about 5 minutes in oil at 175ºC


Serving suggestions

Deep fry for a nice crunchy bite. Another popular way of preperation is to cook this dumpling in a broth and add some noodles and vegetables to it for a nice meall. More serving suggestions

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