Har Kau
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Crystal Dumpling | 虾饺
Description
This translucent rice dough dumpling is one of the earliest developed Dim Sum. The soft taste of bamboo matches with the delicious taste of the shrimps.
Ingredients
Shrimp, pork, bamboo and vegetables
Weight
18 gram
Preparation
Steam about 10 minutes above boiling water.
Serving suggestions
Try the Har Kau with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions