Har Kau

Description

This translucent rice dough dumpling is one of the earliest developed Dim Sum. The soft taste of bamboo matches with the delicious taste of the shrimps.

Ingredients

Shrimp, pork, bamboo and vegetables

Weight

18 gram

Preparation

Steam about 10 minutes above boiling water.

Serving suggestions

Try the Har Kau with our delicious Dim Sum dip. If you prefer spicy, add some Dim Sum Chef Chili dip to the dumpling. More serving suggestions

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