9 | Cha Shao Pao

Beef Samosa

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Ka Li Kok | 咖喱角



This is a very popular product in South, Southeast, Southwest and Central Asia, but also know in Afrika, Mediterranean, United States and Canada. There are many variations of the Samosa, this is a small Chinese Samosa triangle filled with beef and vegetables in a mild curry flavour.


Beef, onion and vegetables


10 gram


Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions

If you prefer this more spicy, add some Dim Sum Chef Chili dip to the Samosa. More serving suggestions

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