Beef Samosa
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Ka Li Kok | 咖喱角
Description
This is a very popular product in South, Southeast, Southwest and Central Asia, but also know in Afrika, Mediterranean, United States and Canada. There are many variations of the Samosa, this is a small Chinese Samosa triangle filled with beef and vegetables in a mild curry flavour.
Ingredients
Beef, onion and vegetables
Weight
10 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
If you prefer this more spicy, add some Dim Sum Chef Chili dip to the Samosa. More serving suggestions
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