9 | Cha Shao Pao

Yin Yang Ball

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Ham Shui Kok | 咸水角


This unique flavored dumpling is originally about the size of a large lemon. This version has been brought down to a smaller, bite sized Dim Sum. Often eaten during Chinese Spring festivals. This product is also called Yin Yang Ball referring to its crispy slightly sweet dough and the soft but savory filling.

Pork, shrimps and Chinese mushrooms

18 gram

Deep-fry for about 5 minutes in oil at 175ºC

Serving suggestions
If you prefer spicy, add some Dim Sum Chef Chili dip to the Yin Yang Ball. More serving suggestions

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