Pangsit

Description

This fan shaped parcel is stuffed with pork, shrimps and vegetables. With only a small amount of stuffing, this Dim Sum is known for it's crunchiness. Originally from China, however it got it's popularity from the south-eastern part of Asia.

Ingredients

Pork, shrimps and vegetables

Weight

8 gram

Preparation

Deep-fry for about 4 minutes in oil at 175ºC

Serving suggestions

If you prefer spicy, add some Dim Sum Chef Chili dip to the Pangsit or use the Sweet & Sour dip for extra flavour. More serving suggestions

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