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Pangsit
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Pangsit | 印度雲吞
![Deep-fry Deep-fry](/images/deep-fry.jpg)
Description
This fan shaped parcel is stuffed with pork, shrimps and vegetables. With only a small amount of stuffing, this Dim Sum is known for it's crunchiness. Originally from China, however it got it's popularity from the south-eastern part of Asia.
Ingredients
Pork, shrimps and vegetables
Weight
8 gram
Preparation
Deep-fry for about 4 minutes in oil at 175ºC
Serving suggestions
If you prefer spicy, add some Dim Sum Chef Chili dip to the Pangsit or use the Sweet & Sour dip for extra flavour. More serving suggestions