9 | Cha Shao Pao

Sweet Sesame Ball

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Chin Toi | 煎堆



Chin Toi is a deep fried pastry made of glutinous rice and sesame seeds. The outside is crispy and chewy. Inside is hollow because of the expansion of the dough. The hollow inside is filled with a sweet red bean paste.


Red bean paste, sesame seed


20 gram


Deep-fry for 5 minutes in oil at 175ºC

Serving suggestions

Traditionally you eat this Dim Sum deep fried and served as is. You can also serve this next to some vanilla ice cream or an ice cream with Asian flavours e.g. black sesame, matcha etc. for a nice hot and cold experience. More serving suggestions

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