Turnip Cake
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Lo Pak Ko | 萝卜糕
Description
The Lo Pak Ko is traditionally made with shredded white raddish and rice flour with shrimps, Chinese sausage and roasted pork. This rectangular shaped Dim Sum is pan fried on both sides which gives it its signature thin crust with a soft inside.
Ingredients
White raddish, roasted pork, Chinese sausage and shrimps
Weight
65 gram
Preparation
Pan-fry for about 4 minutes each side on medium heat with a little bit of oil
Serving suggestions
Cut the cake in whichever shape you want before frying to get the best result. Serve the cake on top of some noodles or salade with a sweet chili dressing or serve as is with some hot chili sauce. More serving suggestions
A Spiritual Road
How It's Made
The Art of Creation
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