Taro Cake
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Wu Tao Ko | 芋头糕
Description
The Wu Tao Ko is very similar to the Lo Pak Ko. This version however exchanges the white raddish with taro. Taro is a root vegetable and gives the cake a slightly more dense structure. The bite of this Dim Sum also comes from the roasted pork, Chinese sausage and shrimps.
Ingredients
Taro, roasted pork, Chinese sausage and shrimps
Weight
65 gram
Preparation
Pan-fry for about 4 minutes each side on medium heat with a little bit of oil
Serving suggestions
Cut the cake in whichever shape you want before frying to get the best result. Serve the cake on top of some noodles or salade with a sweet chili dressing or serve as is with some hot chili sauce. More serving suggestions
A Spiritual Road
How It's Made
The Art of Creation
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