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Gyoza Duck
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Ngap Gyoza | 鴨肉饺子
![Deep-fry Deep-fry](/images/deep-fry.jpg)
![Steam Steam](/images/steam.jpg)
![Pan-fry Pan-fry](/images/pan-fry.jpg)
Description
Gyoza literally translated to potstickers, has been a very popular dumpling in Asia for ages and recently a well known product in Europe. This version is made of duck and vegetables.
Ingredients
Duck and vegetables
Weight
30 gram
Preparation
Steam for about 10 minutes above boiling water
Deep-fry for 5 minutes in oil at 175ºC
Pan-fry for about 1 minute with a teaspoon of oil after steaming
Serving suggestions
Traditionally this dumpling should be served with a special mixture of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour. More serving suggestions