9 | Cha Shao Pao


Product selection

Please select the product by name, ingredient or preparation.


Sui Kau

Sui Kau is a dumpling filled with pork, shrimps and bamboo shoots wrapped in a pastry

Superfire Bag

Lung Chu is a spicy pouch filled with pork and vegetables

Sweet Sesame Ball

Chin toi is a ball of glutinous rice and sesame seeds with a sweet red bean paste filling

Szechuan Roll

Szechuan Roll is a spicy mini springrolls filled with pork and vegetables

Taro Cake

Wu Tao Ko is a variation of the Turnip Cake made of taro and rice flour

Turnip Cake

Lo Pak Ko is a steamed cake of shredded Chinese raddish and rice flour