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Sui Kau

Sui Kau is a dumpling filled with pork, shrimps and bamboo shoots wrapped in a pastry

Lung Chu is a spicy pouch filled with pork and vegetables

Chin toi is a ball of glutinous rice and sesame seeds with a sweet red bean paste filling

Szechuan Roll is a spicy mini springrolls filled with pork and vegetables

Wu Tao Ko is a variation of the Turnip Cake made of taro and rice flour

Lo Pak Ko is a steamed cake of shredded Chinese raddish and rice flour

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