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Gyoza Pork

Gyoza Pork is a crescent shaped dumpling filled with pork and cabbage

Gyoza Shrimp is a crescent shaped dumpling filled with shrimps, vegetables and Chinese mushrooms

Gyoza Vegetarian is a crescent shaped dumpling filled with white radish, potato and Chinese mushrooms

Har Kau is a dumpling with shrimp, pork and bamboo shoots in a translucent white pastry

Hsiao Long Pao is a parcel of dough filled with pork, paksoy and ginger

Chan Chu Kai is a parcel of glutinous rice filled with chicken, shrimps and Chinese mushrooms wrapped in lotus leaves

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