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Potstickers
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Kuo Tieh | 锅贴
![Deep-fry Deep-fry](/images/deep-fry.jpg)
![Steam Steam](/images/steam.jpg)
![Pan-fry Pan-fry](/images/pan-fry.jpg)
Description
Traditionally this crescent shaped dumpling is cooked with an ancient Chinese techinic. While frying this dumpling it will stick to the pan, hence the name Kuo Tieh (literally: potstickers)
Ingredients
Pork, vegetables and ginger
Weight
26 gram
Preparation
Steam for about 10 minutes above boiling water
Deep-fry for 5 minutes in oil at 175ºC
Pan-fry for about 1 minute with a teaspoon of oil after steaming
Serving suggestions
Traditionally this dumpling should be served with a special mixture of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour. More serving suggestions