Spinach Dumpling
Return to the product summary.
Bo Choi Gao | 菠菜餃
Description
There are many kinds of Dim Sum all over in China. This dumpling is a vegetarian one with spinach. In north China dumplings are also called Jiaozi. The dough of the northern Jiaozi is thicker and more firm comparing to the southern ones.
Ingredients
Spinach and various kinds of vegetables
Weight
18 gram
Preparation
Steam for about 10 minutes above boiling water
Deep-fry for 5 minutes in oil at 175ºC
Pan-fry for about 1 minute in a teaspoon of oil after steaming
Cook for about 10 minutes in boiling water.
Serving suggestions
Traditionally this dumpling should be served with a special type of soy sauce like the Dim Sum sauce of Dim Sum Chef. Add some thin strips of ginger to the sauce for extra ginger flavour. More serving suggestions
