Crispy Beef Dumpling
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Niu Jou Chia | 牛肉夾
Description
This crispy deep-fried dumpling is filled with beef, waterchestnut and vegetables and wrapped in a paperthin pastry. It is a great alternative for the Sui Kau.
Ingredients
Beef, waterchestnut and vegetables
Weight
18 gram
Preparation
Deep-fry for about 5 minutes in oil at 175ºC
Serving suggestions
If you prefer spicy, add some Dim Sum Chef Chili dip to the Crispy Beef Dumpling or use the Sweet & Sour dip for extra flavour. More serving suggestions
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How It's Made
The Art of Creation
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