9 | Cha Shao Pao


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Preparation
Ingredient

Shao Mai

Shao Mai is an open parcel of pork, shrimps and Chinese mushrooms topped with chili

Shrimp Roll

Ha Chun Khun is a crispy spring roll with a filling of shrimps, fish and vegetable

Spicy Chicken Ball

Chi Ma Kai is a crispy round shaped Dim Sum filled with chicken and a little touch of chili

Spicy Roll

Vegetarian mini Spring rolls filled with vegetables with Szechuan spices

Sui Kau

Sui Kau is a dumpling filled with pork, shrimps and bamboo shoots wrapped in a pastry

Superfire Bag

Lung Chu is a spicy pouch filled with pork and vegetables

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