9 | Cha Shao Pao


PRODUCTS


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Preparation
Ingredient

Shrimp Roll

Ha Chun Khun is a crispy spring roll with a filling of shrimps, fish and vegetable

Spicy Chicken Ball

Chi Ma Kai is a crispy round shaped Dim Sum filled with chicken and a little touch of chili

Spicy Roll

Vegetarian mini Spring rolls filled with vegetables with Szechuan spices

Sui Kau

Sui Kau is a dumpling filled with pork, shrimps and bamboo shoots wrapped in a pastry

Superfire Bag

Lung Chu is a spicy pouch filled with pork and vegetables

Sweet Sesame Ball

Chin toi is a ball of glutinous rice and sesame seeds with a sweet red bean paste filling

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