9 | Cha Shao Pao


PRODUCTS


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Preparation
Ingredient

Sweet Sesame Ball

Chin toi is a ball of glutinous rice and sesame seeds with a sweet red bean paste filling

Szechuan Roll

Szechuan Roll is a spicy mini springrolls filled with pork and vegetables

Taro Cake

Wu Tao Ko is a variation of the Turnip Cake made of taro and rice flour

Turnip Cake

Lo Pak Ko is a steamed cake of shredded Chinese raddish and rice flour

Vegetarian Roll

So Khun is a spring roll filled with various kinds of vegetables and Chinese vermicelli wrapped in paper thin pastry

Won Ton

Won Ton is a dumpling filled with a mix of pork, prawn and Chinese mushroom folded in a paper thin pastry

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