9 | Cha Shao Pao


Product selection

Please select the product by name, ingredient or preparation.


Szechuan Roll

Szechuan Roll is a spicy mini springrolls filled with pork and vegetables

Taro Cake

Wu Tao Ko is a variation of the Turnip Cake made of taro and rice flour

Turnip Cake

Lo Pak Ko is a steamed cake of shredded Chinese raddish and rice flour

Vegetarian Roll

So Khun is a spring roll filled with various kinds of vegetables and Chinese vermicelli wrapped in paper thin pastry

Won Ton

Won Ton is a dumpling filled with a mix of pork, prawn and Chinese mushroom folded in a paper thin pastry

Yin Yang Ball

Ham Shui Kok has a crispy rice dough and is filled with pork, shrimps and Chinese mushrooms